C.M. SOWBHAGYA: search on Z-Library

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1

Chemistry, Technology, and Nutraceutical Functions of Celery ( Apium graveolens L.): An Overview

Sowbhagya, H. B.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 542 KB

english, 2014

2

Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials

Sowbhagya, H. B., Chitra, V. N.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 287 KB

english, 2010

3

Chemistry, Technology, and Nutraceutical Functions of Cumin ( cuminum cyminum L ): An Overview

Sowbhagya, H. B.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 400 KB

english, 2013

4

Some physical properties of paddy and rice and their interrelations

K. R. Bhattacharya, C. M. Sowbhagya, Y. M. Indudhara Swamy

Journal:

Journal of the Science of Food and Agriculture

Year:

1972

Language:

english

File:

PDF, 841 KB

english, 1972

5

A Simplified Colorimetric Method for Determination of Amylose Content in Rice

C. M. Sowbhagya, K. R. Bhattacharya

Journal:

Starch - Stärke

Year:

1971

Language:

english

File:

PDF, 442 KB

english, 1971

6

Effect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella foenum-graecum) Greens

Naidu, Madeneni Madhava, Khanum, Hafeeza, Sulochanamma, Guruguntla, Sowbhagya, Halagur Bogegowda, Hebbar, Umesh Hanglur, Prakash, Maya, Srinivas, Pullabhatla

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 718 KB

english, 2012

7

LIPID AUTOXIDATION IN RICE

C. M. SOWBHAGYA, K. R. BHATTACHARYA

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 693 KB

english, 1976

8

Effect of pretreatments on extraction of pigment from marigold flower

Halagur B. Sowbhagya, S. B. Sushma, Navin K. Rastogi, M. Madhava Naidu

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 321 KB

english, 2013

9

Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

Nagendra chari, K.L., Manasa, D., Srinivas, P., Sowbhagya, H.B.

Journal:

Year:

2013

Language:

english

File:

PDF, 435 KB

english, 2013

10

Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

H.B. Sowbhagya, Kaul T. Purnima, Suma P. Florence, A.G. Appu Rao, P. Srinivas

Journal:

Year:

2009

Language:

english

File:

PDF, 419 KB

english, 2009

11

Effect of enzymes on extraction of volatiles from celery seeds

H.B. Sowbhagya, P. Srinivas, N. Krishnamurthy

Journal:

Year:

2010

Language:

english

File:

PDF, 782 KB

english, 2010

12

Stability of water-soluble turmeric colourant in an extruded food product during storage

H.B. Sowbhagya, S. Smitha, S.R. Sampathu, N. Krishnamurthy, Suvendu Bhattacharya

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 266 KB

english, 2005

13

Blended learning to teach gender in medical school

Micheal, Sowbhagya, Marjadi, Brahmaputra

Journal:

The Clinical Teacher

Year:

2018

Language:

english

File:

PDF, 193 KB

english, 2018

14

Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger

George, Jincy M., Sowbhagya, Halagur B., Rastogi, Navin K.

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

15

Changes in the physicochemical properties of rice with aging

Yelandur M. Indudhara Swamy, Chakrabhavi M. Sowbhagya, Kshirod R. Bhattacharya

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 699 KB

english, 1978

16

Osmotic dehydration assisted impregnation of curcuminoids in coconut slices

Ashwini N. Bellary, H.B. Sowbhagya, Navin K. Rastogi

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 788 KB

english, 2011

17

Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds

H.B. Sowbhagya, P. Srinivas, Kaul T. Purnima, N. Krishnamurthy

Journal:

Year:

2011

Language:

english

File:

PDF, 399 KB

english, 2011

18

Application of microwave for microbial load reduction in black pepper ( Piper nigrum L.)

Jeevitha, GC, Sowbhagya, HB, Hebbar, H Umesh

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 407 KB

english, 2016

19

Importance of insoluble amylose as a determinant of rice quality

Kshirod R. Bhattacharya, Chakrabhavi M. Sowbhagya, Yelandur M. Indudhara Swamy

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 443 KB

english, 1978

20

Quality Profiles of Rice: A Tentative Scheme for Classification

K. R. BHATTACHARYA, C. M. SOWBHAGYA, Y. M. INDUDHARA SWAMY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 693 KB

english, 1982

21

Natural Colorant from Marigold-Chemistry and Technology

Sowbhagya, H. B., Sampathu, S. R., Krishnamurthy, N.

Journal:

Food Reviews International

Year:

2004

Language:

english

File:

PDF, 225 KB

english, 2004

22

A colorimetric bran pigment method for determining the degree of milling of rice

K. R. Bhattacharya, C. M. Sowbhagya

Journal:

Journal of the Science of Food and Agriculture

Year:

1972

Language:

english

File:

PDF, 426 KB

english, 1972

23

ON VISCOGRAMS AND VISCOGRAPHY, WITH SPECIAL REFERENCE TO RICE FLOUR

K. R. BHATTACHARYA, C. M. SOWBHAGYA

Journal:

Journal of Texture Studies

Year:

1978

Language:

english

File:

PDF, 550 KB

english, 1978

24

The relationship between cooked-rice texture and the physicochemical characteristics of rice

Sowbhagya, C.M., Ramesh, B.S., Bhattacharya, K.R.

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 796 KB

english, 1987

25

Condylar Aplasia and Hypoplasia: A Rare Case

Shivhare, Peeyush, Shankarnarayan, Lata, Usha,, Kumar, Mahesh, Sowbhagya, Malliger Basavaraju

Journal:

Case Reports in Dentistry

Year:

2013

Language:

english

File:

PDF, 2.78 MB

english, 2013

26

Simplified Determination of Amylose in Milled Rice

C. M. Sowbhagya, K. R. Bhattacharya

Journal:

Starch - Stärke

Year:

1979

Language:

english

File:

PDF, 543 KB

english, 1979

27

PHYSICOCHEMICAL AND MICROSTRUCTURAL CHARACTERISTICS OF CELERY SEED SPENT RESIDUE AND INFLUENCE OF ITS ADDITION ON QUALITY OF BISCUITS

H.B. SOWBHAGYA, S. MAHADEVAMMA, D. INDRANI, P. SRINIVAS

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 493 KB

english, 2011

28

Physico-chemical characteristics of chilli spent residue and its effect on the rheological, microstructural and nutritional qualities of bread

Sowbhagya, H. B., Soumya, C., Indrani, D., Srinivas, P.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

29

Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)

Adsare, Sachin R., Bellary, Ashwini N., Sowbhagya, H.B., Baskaran, Revathy, Prakash, Maya, Rastogi, Navin K.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

30

Stability of buoyancy-driven convection in an Oldroyd-B fluid-saturated anisotropic porous layer

Raghunatha, K. R., Shivakumara, I. S., Sowbhagya, A. A.

Journal:

Applied Mathematics and Mechanics

Year:

2018

Language:

english

File:

PDF, 865 KB

english, 2018

31

Intracranial tumours and blood groups

Sowbhagya, P., Sastry Kolluri, V.R., Subba Krishna, D.K., Das, S., Das, B.S., Narayana Reddy, G.N.

Journal:

European Journal of Cancer and Clinical Oncology

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

32

Anti-hypercholesterolemic influence of the spice cardamom ( Elettaria cardamomum ) in experimental rats

Nagashree, Shamarao, Archana, Kottangada K., Srinivas, Pullabhatla, Srinivasan, Krishnapura, Sowbhagya, Halagur B.

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

33

Hydration, swelling and solubility behaviour of rice in relation to other physicochemical properties

Chakrabhavi M Sowbhagya, Benakanakere S Ramesh, Syed Zakiuddin Ali

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 539 KB

english, 1994

34

Dyslipidemia, C-reactive protein and leptin levels in non diabetic obese subjects

Lakshmi, Sowbhagya, Ravichand, DM

Journal:

Bangladesh Liver Journal

Year:

1970

File:

PDF, 142 KB

1970

35

telugu writing today || ANANTAPUR

Journal:

Indian Literature

Year:

1995

Language:

english

File:

PDF, 157 KB

english, 1995

36

On the alkali degradation type of rice kernels

Kshirod R. Bhattacharya, Chakrabhavi M. Sowbhagya

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 453 KB

english, 1980

37

PASTING BEHAVIOR OF RICE: A NEW METHOD OF VISCOGRAPHY

K. R. BHATTACHARYA, C. M. SOWBHAGYA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 649 KB

english, 1979

38

The potential role of complementary medicine in women with pelvic pain

Diezel, Helene, Armour, Mike, Micheal, Sowbhagya, Chalmers, Jane

Journal:

Advances in Integrative Medicine

Year:

2019

Language:

english

File:

PDF, 429 KB

english, 2019

39

In vitro study of vitamin B6status in cancer breast patients

Sowbhagya Lakshmi, Ramani Natarajan

Journal:

Indian Journal of Clinical Biochemistry

Year:

1991

Language:

english

File:

PDF, 214 KB

english, 1991

40

Effect of anti-epileptic drugs in pregnancy and teratogenesis

Sowbhagya Lakshmi, Kulkarni Sunanda

Journal:

Indian Journal of Clinical Biochemistry

Year:

2008

Language:

english

File:

PDF, 105 KB

english, 2008

41

Panophthalmitis in dengue fever

Siva Saranappa Sb, H. N. Sowbhagya

Journal:

Indian Pediatrics

Year:

2012

Language:

english

File:

PDF, 209 KB

english, 2012

42

Simplified Determination of Water-Insoluble Amylose Content of Rice

A. P. Shanthy, C. M. Sowbhagya, K. R. Bhattacharya

Journal:

Starch - Stärke

Year:

1980

Language:

english

File:

PDF, 358 KB

english, 1980

43

Estimation of Benzoic Acid in the Presence of Vanillin in Synthetic Sirups

Sowbhagya, C M, Mayura, K, Nair, K G, Sastry, L V L, Siddappa, G S

Journal:

Journal of AOAC International

Year:

1963

File:

PDF, 208 KB

1963

44

Evaluation of size reduction on the yield and quality of celery seed oil

H.B. Sowbhagya, S.R. Sampathu, N. Krishnamurthy

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 218 KB

english, 2007

45

Technical note: an alkali degradation test and an alcoholic alkali bran-staining test for determining the approximate degree of milling of rice

K. R. BHATTACHARYA, G. M. SOWBHAGYA

Journal:

International Journal of Food Science & Technology

Year:

1976

Language:

english

File:

PDF, 1.28 MB

english, 1976

46

telugu writing today || THE LAND OF STONES

Sowbhagya and D. Kesava Rao

Journal:

Indian Literature

Year:

1995

Language:

english

File:

PDF, 152 KB

english, 1995

47

INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE

K. R. BHATTACHARYA, C.M. SOWBHAGYA, Y. M. INDUDHARA SWAMY

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 396 KB

english, 1972

48

[IEEE 2011 IEEE International Vacuum Electronics Conference (IVEC) - Bangalore, Karnataka, India (2011.02.21-2011.02.24)] 2011 IEEE International Vacuum Electronics Conference (IVEC) - Feedback design in High Voltage power supplies

Rao, T. V. Prakash, Moorthy, R. S. N., Sowbhagya,

Year:

2011

Language:

english

File:

PDF, 38 KB

english, 2011

49

A Conventional Approach for the Solution of the Fifth Order Boundary Value Problems Using Sixth Degree Spline Functions

Kalyani, Parcha, Rao, Patibanda S. Rama Chandra, Rao, Ammiraju Sowbhagya Madhusudhan

Journal:

Applied Mathematics

Year:

2013

Language:

english

File:

PDF, 157 KB

english, 2013

50

An improved alkali reaction test for rice quality

K. R. BHATTACHARYA, C. M. SOWBHAGYA

Journal:

International Journal of Food Science & Technology

Year:

1972

Language:

english

File:

PDF, 1.13 MB

english, 1972

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